Ingredient Name | Amount Per Serving |
Total lactic acid-producing bacteria (Enterococcus faecium, Lactobacillus | 2.5 billion colony forming units |
Acid protease from Aspergillus niger | not less than 150 acid protease units |
Bromelain from pineapple | not less than 400 gelatin digestion units |
Cellulase from Trichoderma longibrachiatum | not less than 5,000 cellulase units |
Fungal amylase from Aspergillus oryzae | not less than 1,250 sanstedt kneen blisch units |
Fungal protease from Aspergillus oryzae | not less than 3.500 hemoglobin units |
Lipase from Candida rugosa | not less than 150 international standard units |
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